This extra virgin olive oil is made from carefully selected olives harvested at the perfect stage of ripeness and cold-pressed to preserve their aromas and properties. On the palate, it is distinguished by a balanced flavor, with fruity notes of fresh olives, herbaceous hints, and a light bitter and spicy finish, typical of quality oils. The aroma is intense and harmonious, with hints of Mediterranean nature. Ideal drizzled on vegetables, salads, bruschetta, and simple dishes, it enhances any dish with character, elegance, and authenticity.
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